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| Wine by the glass | Wine List | Mike Farwell | WineTrek || Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars | Wine by the glass | Wine List |
| Mike Farwell | WineTrek |Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars |
| Wine by the glass | Wine List | Mike Farwell | WineTrek || Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars | Wine by the glass | Wine List |
| Mike Farwell | WineTrek |Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars |
| Wine by the glass | Wine List | Mike Farwell | WineTrek || Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars | Wine by the glass | Wine List |
| Mike Farwell | WineTrek |Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars |
| Wine by the glass | Wine List | Mike Farwell | WineTrek || Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars | Wine by the glass | Wine List |
| Mike Farwell | WineTrek |Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars |
| Wine by the glass | Wine List | Mike Farwell | WineTrek || Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars | Wine by the glass | Wine List |
| Mike Farwell | WineTrek |Wine Bar | Wine Bars | Pinot Noir | Chardonnay | Wine & Food | Bar | Wine Bar | Wine Bars |
| Wine by the glass | Wine List | Mike Farwell | WineTrek |

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* Dates for Winemaker Dinners Subject to change

HOURS: Dinner, Sunday thru Saturday 5PM • Lunch, Monday thru Friday 11:30AM till 3:00PM

LORING PINOT NOIR

FIRST COURSE
Sweet potato gnocchi
Pancetta and Form de Ambert sauce
2004 Loring, Ranch Ontiveros Vineyard, Santa Maria Valley
2005 Loring, Rancho Ontiveros Vineyard, Santa Maria Valley

SECOND COURSE
Grilled Light smoked salmon medallion
Parmesan Cheese Grits and Fried Okra
2005 Loring, Dry Hole Vineyard, Chalone
2005 Loring, Brosseau Vineyard, Chalone

THIRD COURSE
Libery Farms Duck Breast
Sautéed shitake and braised garlic
on Crispy Rice Cake and Hoisin pinot sauce 
2005 Loring, Rosella’s Vineyard, Santa Lucia Highlands
2006 Loring, Rosella’s Vineyard, Santa Lucia Highlands

FOURTH COURSE
Whole roasted sliced tenderloin of beef
Black winter truffle sauce roasted rutabagas
2005 Loring, Russell Vineyard, Paso Robles
2004 Loring, Clos Pepe Vineyard, Santa Rita Hills

FIFTH COURSE
Nuttela crepe and Brians Buerre Noisette ice crème
2006 Loring, Keefer Ranch Vineyard, Sonoma County
2005 Loring, Keefer Ranch Vineyard, Sonoma County

Cuisine by Chef Claud Beltran
Wines by Brian Loring & Mike Farwell

wines subject to change without notice.

Tickets may be purchased
on a first come first served bases with
Club Membership priority event


SORRY-SOLD OUT

Aperitif at 6:30 PM, Dinner at 7:00 PM