D'Alfonso&Curran Wines
Meet Kris Curran and Bruno D'Alfonso
Enjoy an evening of pleasure and information
from two of California's finest winemakers
WINEMAKER DINNER
Featuring
Kris Curran
Formerly of Sea Smoke
Now Winemaker at Foley Estate & Curran Wines
Bruno D'Alfonso
Formerly of Sanford
Now Winemaker at Badge & Di Bruno Wines
We will be pouring the first release Pinot Noirs:
Be the first to ever taste the new Pinots from Kris Curran & Bruno D'Alfonso
D’Alfonso-Curran dinner
D'Alfonso-Curran Tasting: 6:30 PM
2006 D'Alfonso-Curran, Pinot Noir, Sanford & Benedict Vineyard, Sta. Rita HillsD'Alfonso-Curran Dinner: 7:15 PM
FIRST COURSE
Halibut Tar Tar
with celery root salad and chive olive oil
Di Bruno Pinot Grigio 2008 - Sta. Rita Hills
Di Bruno Pinot Grigio 2007 - Sta. Rita Hills
SECOND COURSE
Warm chanterelle and Thai basil salad
25 year Spanish sherry vinegar
Curran Grenache Rosé (Gris) 2007 - Santa Ynez Valley
Curran Grenache Rose (Gris) 2008 – Santa Ynez Valley
THIRD COURSE
Glazed Japanese hamachi
Burdock root,Tot Soi and truffle miso vinaigrette
BADGE Chardonnay 2006 - Sta. Rita Hills
BADGE Pinot Noir 2006 - Sta. Rita Hills
FOURTH COURSE
Coriander crusted venison
Roasted cilantro root and roasted kumquats and olives
Curran Syrah 2005– Black Oak Reserve – Santa Barbara Co.
Curran Syrah 2005 – Santa Barbara County
FIFTH COURSE
Warm Emmanthal on fig cake dried cherry compote
Curran Sangiovese – Vandale Reserve 2005 - Santa Ynez Valley
Di Bruno Sangiovese 2005 – Santa Ynez Valley
SIXTH COURSE
Walnut and ricotta strudel
Salted caramel sauce
Curran Grenache Blanc 2007 - Santa Ynez Valley
Curran Gewürztraminer 2007 – Santa Ynez Valley
WINES WILL BE AVAILABLE FOR PURCHASE THROUGH
CALIFORNIA WINE & CHEESE
wines subject to change without notice

SOLD OUT
Cuisine by Chef Claud Beltran
wines subject to change without notice.
Tickets may be purchased
on a first come first served bases with
Club Membership priority event
