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Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier | Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier | Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier Noir Cafe | Noir Cafe | Noir Wine BarWine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier | Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier | Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier Noir Cafe | Noir Cafe | Noir Wine Bar
KITCHEN & SPECIAL EVENTS CONTACT CLAUD BELTRAN claud@noirfoodandwine.com
MANAGEMENT & WINE INFORMATION CONTACT MIKE FARWELL mike@noirfoodandwine.com
RESERVATIONS
GO TO OpenTable.com or Call 626.795.7199 or FAX 626.795.7333
BOOKEEPING & ACCOUNTING CONTACT LYNN FARWELL lynn@noirfoodandwine.com
ALEX & FRIENDS CONTACT ALEX GALLEGO alex@noirfoodandwine.com
Day
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Lunch
11:30 – 2:30
11:30 – 2:30
11:30 – 2:30
11:30 – 2:30
11:30 – 2:30
Dinner
5:00 – 11:00
5:00 – 11:00
5:00 – 11:00
5:00 – 11:00
5:00 – 11:00
5:00 – 11:00
5:00 – 10:00
Wine Bar only*
2:30 – 5:00
2:30 – 5:00
2:30 – 5:00
2:30 – 5:00
2:30 – 5:00
4:00 – 5:00
4:00 – 5:00
* During Wine Bar Only Hours we serve a short menu selected each day by the Chef du Cuisine.
MENU
Olives 4.
Glaced Nuts & Seasonal Fresh Fruit 4.
Onions & Mushrooms with Miso Garlic Sauce 4.
Cheese Plates
• Selection of three 9.
• Selection of six 16.
Charcuterie Plate 14.