ONTACTDOWNLOAD DINNER MENU | DOWNLOAD LUNCH MENU | DOWNLOAD WINE LIST | DOWNLOAD FLIGHTS & WINE-BY-THE-GLASS LIST
Check out blog: Wine & Dine in Pasadena | Directions by MapQuest
TELEPHONE 626.795.7199 FOR RESERVATIONS OR INFORMATION
If you are unable to secure a reservation on OpenTable or you are requesting a table for more than 4 people call us direct
Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier | Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier | Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier Noir Cafe | Noir Cafe | Noir Wine BarWine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier | Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier | Wine Bar | Wine Bars | Noir Food & Wine | Noir Food and Wine | Noir Wine Bar | Noir Cafe | Wine | Wine & Food | Tapas | Small Plates and Wine | Food and Wine | Mike Farwell | Claud Beltran | Alex Gallego | Fine Dining | New Orleans Cuisine | A touch of New Orleans | Gumbo | Cayo Restaurant | Wine Bar 112 | Vertical Wine Bistro co-creator | Red Carpet Wine Bar creator | Pasadena Wine Bar | Wine Bar Pasadena | Food Pasadena | Wine Bistro | Red Wine | White Wine | Wine Flights | Wine Tasting | Wine Dinners | Wine Events | Wine Sommelier Noir Cafe | Noir Cafe | Noir Wine Bar
KITCHEN & SPECIAL EVENTS: CONTACT CLAUD BELTRAN claud@noirfoodandwine.com
MANAGEMENT & WINE INFORMATION: CONTACT MIKE FARWELL mike@noirfoodandwine.com
RESERVATIONS: GO TO OpenTable.com or Call 626.795.7199 or FAX 626.795.7333
BOOKEEPING & ACCOUNTING: CONTACT LYNN FARWELL lynn@noirfoodandwine.com
FOR CATERING: Contact Stewart Suckling or Claud Beltran | call Stewart Direct: 626.675.5784
Day
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Lunch
CLOSED
11:30 – 2:30
11:30 – 2:30
11:30 – 2:30
11:30 – 2:30
CLOSED
CLOSED
Dinner
5:30 – 10:00
5:30 – 10:00
5:30 – 10:00
5:30 – 10:00
5:30 – 11:00
5:30 – 11:00
5:00 – 10:00
Wine Bar only*
4:00 –10:00
2:30 –10:00
2:30 –10:00
2:30 –10:00
2:30 –11:00
4:00 –11:00
4:00 –10:00
* During Wine Bar Only Hours we serve a short menu selected each day by the Chef du Cuisine.
MENU
Olives 4.
Glaced Nuts & Seasonal Fresh Fruit 4.
Onions & Mushrooms with Miso Garlic Sauce 4.
Cheese Plates
• Selection of three 9.
• Selection of six 16.
Charcuterie Plate 14.