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The Review:
Noir Food & Wine in Pasadena
Pasadena's Noir does a masterful job
with its small-plates menu,
but it's the cellar list that's worth feting.
By S. IRENE VIRBILA Restaurant Critic
Los Angeles Times, September 28, 2009
Los Angeles Times, October 25, 2009
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PinotFest 2010 reviewed on PasadenaNow.com
Gourmet Pigs Writes:
Noir: A Noteworthy Tapas and
Wine Bar in Pasadena
The small street next to the Ice House Comedy Club seems an unlikely place for a small plates and wine bar with a classic bistro look, but checking into the small dining room on Mentor Ave I was surprised even more by the outdoor dining area tucked in the alleyway between the restaurant and the comedy club.
With lush greenery and a live jazz band, Noir is promising to be one of the outdoor destination spots in Pasadena. An extensive wine list and a kitchen manned by Chef Claud Beltran, former executive chef of Madeleine's in Pasadena, certainly doesn't hurt either.